How weekly meal delivery works
Here's exactly what happens between the menu going live and dinner landing on your table.
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Tuesdays
New menu drops at 10 AM: nine or more mains plus soups, salad, meze and dessert. Mix and match whatever you like.
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Thursdays
Last orders at 5 PM. We buy exactly what was ordered, so nothing goes to waste.
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Weekend
Small batches, from scratch, cooled quickly and packed in sealed containers with reheat instructions on the lid.
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Sat / Sun
Your order arrives at the doorstep in an insulated bag with ice packs.
Sealed, labelled, and easy to reheat
Every dish arrives in a sealed, microwave-safe container with the dish name, size and reheat instructions on the lid. Mains are 24 oz or 32 oz; soups 24 oz; pilav 32 oz.
Everything is delivered cold and keeps 3–4 days in the fridge. Most mains and soups freeze well for up to a month.
Two to three minutes, and it tastes like it just came off the stove
Microwave: lid loosened, 2–3 minutes, stir halfway.
Oven: 180°C / 350°F for 10–15 minutes in an oven-safe dish.
Stovetop: soups and stews warm gently in a pot.
Cold dishes — zeytinyağlı vegetables, haydari, salads and sütlaç — are meant to be eaten as they are.
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